In early July 2014 we spent ‘A Day in the Life’ with the good folks over at the Good Shepherd AgroEcology Center (thanks Nicole and Imran!) to see what a day is like in the life of a grower. It was sort of a special day – Tuesdays are restaurant delivery days for their farm. We spent the morning harvesting cucumbers, beans, tomatoes, and herbs, and the afternoon driving all over Atlanta delivering the goods.

Check out this awesome story map showcasing a day in the life of a grower (and their days are no joke. It’s hard work, ya’ll!). Enjoy some photos from the day.